CHILLED BLUE BERRY SOUP

Ingredients
3 cups fresh blueberries, washed or
16 ounce packet frozen blueberries
Half cup sugar
2 tablespoons lemon juice
Half cup water
Quarter teaspoon ground nutmeg
1 cinnamon stick
Pinch salt
2 cups plain yoghurt

Method
In a large saucepan, combine blueberries, water, sugar
lemon juice, nutmeg, cinnamon stick and salt. Cover and simmer gently
for about 10 minutes. Discard cinnamon stick and cool mixture slightly.
Pour mixture into blender or food processor. Process until smooth.

Refrigerate until mixture is thoroughly chilled.
Ladle into soup bowls and garnish with yogurt and lemon slices.