CUP CAKES

Cup cakes are all the rage. Make a stir with these delightful little cakes. This recipe is easy and perfect.
Ingredients
Three quarter cup unsalted butter
Three quarter cup sugar
Six heaped tablespoons  self-rising flour
3 large eggs
2 teaspoon vanilla extract

Preheat oven to  350F
Method
Line a 12 cup cake pan with paper liners or grease
Beat eggs in a bowl until well mixed
Put all other ingredients, including beaten eggs in a large bowl
Beat with an electric mixer until  light and creamy, about 2 minutes
Divide the mixture evenly between the the cake cases
Bake approx. 18-20 minutesuntil  risen and firm to touch.
Allow to cool for a few minutes and transfer to wire rack.

Makes 12 cupcakes

Frost and decorate as desired.