Ingredients
Three quarter cup unsalted butter
Three quarter cup sugar
Six heaped tablespoons self-rising flour
3 large eggs
2 teaspoon vanilla extract
Preheat oven to 350F
Method
Line a 12 cup cake pan with paper liners or grease
Beat eggs in a bowl until well mixed
Put all other ingredients, including beaten eggs in a large bowl
Beat with an electric mixer until light and creamy, about 2 minutes
Divide the mixture evenly between the the cake cases
Bake approx. 18-20 minutesuntil risen and firm to touch.
Allow to cool for a few minutes and transfer to wire rack.
Makes 12 cupcakes
Frost and decorate as desired.
