COOKING WITH TEA - Tea Punch

Half pint strong black tea
6 ounces sugar
Half pint orange juice (not solid)
4 tablespoons lemon juice
2 cans ginger ale
1 large bottle seven-up
1 orange sliced

Put hot tea in a bowl. Add sugar until dissolved. Add orange and lemon juices. Strain.
Chill. Just before serving mix in the ginger ale, seven up and orange slices.

COOKING WITH TEA - Tea Jelly

Tea Jelly:

2 lemons
1 packet lemon jelly
Half pint (approx.) freshly brewed tea
Whipped cream to decorate

Grate zest from the two lemons. Place jelly in measuring cup and make up to one pint with the freshly brewed tea. Stir until dissolved, then cool. When jelly is slightly thickened stir in lemon zest and pour into rinsed one pint mold. Refrigerate until set.
Unmold. Decorate with whipped cream.