Half pint strong black tea
6 ounces sugar
Half pint orange juice (not solid)
4 tablespoons lemon juice
2 cans ginger ale
1 large bottle seven-up
1 orange sliced
Put hot tea in a bowl. Add sugar until dissolved. Add orange and lemon juices. Strain.
Chill. Just before serving mix in the ginger ale, seven up and orange slices.
Showing posts with label cooking with tea. Show all posts
Showing posts with label cooking with tea. Show all posts
Wednesday, July 29, 2009
COOKING WITH TEA - Tea Soup
5 cups vegetable stock
4 large cloves garlic, minced
3 teaspoons dried thyme, lightly crushed
3 cups broccoli, chopped small
Half pound shelled macaroni
1 cup green tea, prepared at regular strength
Juice one lemon
Eight teaspoon freshly ground black pepper
Combine the stock, garlic and thyme in a heavy saucepan. Bring to a boil.
Stir in broccoli ad macaroni. Reduce heat and simmer until the macaroni is just at the al
dente stage, about ten minutes. Stir in the green tea. Heat through for about one minute.
Remove from heat. Stir in lemon juice and pepper. Adjust seasonings,adding a little salt if desired.
4 large cloves garlic, minced
3 teaspoons dried thyme, lightly crushed
3 cups broccoli, chopped small
Half pound shelled macaroni
1 cup green tea, prepared at regular strength
Juice one lemon
Eight teaspoon freshly ground black pepper
Combine the stock, garlic and thyme in a heavy saucepan. Bring to a boil.
Stir in broccoli ad macaroni. Reduce heat and simmer until the macaroni is just at the al
dente stage, about ten minutes. Stir in the green tea. Heat through for about one minute.
Remove from heat. Stir in lemon juice and pepper. Adjust seasonings,adding a little salt if desired.
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