Tea Jelly:
2 lemons
1 packet lemon jelly
Half pint (approx.) freshly brewed tea
Whipped cream to decorate
Grate zest from the two lemons. Place jelly in measuring cup and make up to one pint with the freshly brewed tea. Stir until dissolved, then cool. When jelly is slightly thickened stir in lemon zest and pour into rinsed one pint mold. Refrigerate until set.
Unmold. Decorate with whipped cream.
Showing posts with label green tea. Show all posts
Showing posts with label green tea. Show all posts
Wednesday, July 29, 2009
COOKING WITH TEA - Tea Soup
5 cups vegetable stock
4 large cloves garlic, minced
3 teaspoons dried thyme, lightly crushed
3 cups broccoli, chopped small
Half pound shelled macaroni
1 cup green tea, prepared at regular strength
Juice one lemon
Eight teaspoon freshly ground black pepper
Combine the stock, garlic and thyme in a heavy saucepan. Bring to a boil.
Stir in broccoli ad macaroni. Reduce heat and simmer until the macaroni is just at the al
dente stage, about ten minutes. Stir in the green tea. Heat through for about one minute.
Remove from heat. Stir in lemon juice and pepper. Adjust seasonings,adding a little salt if desired.
4 large cloves garlic, minced
3 teaspoons dried thyme, lightly crushed
3 cups broccoli, chopped small
Half pound shelled macaroni
1 cup green tea, prepared at regular strength
Juice one lemon
Eight teaspoon freshly ground black pepper
Combine the stock, garlic and thyme in a heavy saucepan. Bring to a boil.
Stir in broccoli ad macaroni. Reduce heat and simmer until the macaroni is just at the al
dente stage, about ten minutes. Stir in the green tea. Heat through for about one minute.
Remove from heat. Stir in lemon juice and pepper. Adjust seasonings,adding a little salt if desired.
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