1 three quarter cups all-purpose flour
1 tablespoon baking powder
Half teaspoon salt
three quarter cup sugar
8 ounce packet cream cheese
2 large eggs
Three quarter cup mashed bananas
Quarter cup of brewed Chai tea
Preheat oven to 350F. In separate bowl beat sugar, cream cheese and eggs until light and fluffy. Add mashed bananas, brewed chai tea and mix together gently. Gradually add flour
until thoroughly incorporated. Pour batter into a greased and floured 9" x 5"baking pan.Baking for approximately one hour, until bread tests done.
Wednesday, July 29, 2009
COOKING WITH TEA -Chai Tea Bread
Labels:
bananas,
brewed chai.,
chai,
cream cheese,
Indian tea,
spices,
spicey tea,
tea bread
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