1 pound lean lamb
1 recipe Sencha green tea marinade
12 rosemary skewers
24 garlic cloves, roasted.
Marinate lamb in Sencha green tea for one hour
Cut meat into cubes, skewer size
Saute lamb in olive oil until medium rare
Roast garlic cloves in 350F degree oven until soft and golden
Place roasted garlic, peel if desired on each rosemary sprig and then a cube of Sencha lamb. Continue with lamb, until it is all used. End with the other garlic clove. Serve immediately. Substitute chicken if desired. Serves 6
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