Tea Jelly:
2 lemons
1 packet lemon jelly
Half pint (approx.) freshly brewed tea
Whipped cream to decorate
Grate zest from the two lemons. Place jelly in measuring cup and make up to one pint with the freshly brewed tea. Stir until dissolved, then cool. When jelly is slightly thickened stir in lemon zest and pour into rinsed one pint mold. Refrigerate until set.
Unmold. Decorate with whipped cream.
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