Half cup strong Earl Grey tea (substitute another flavorful tea, such as English breakfast, if desired.
2 tablespoons orange juice
Half teaspoon sugar
Half teaspoon rice wine vinegar
2 teaspoons extra virgin olive oil
Quarter cup fresh basil, chopped
1 clove garlic, minced
Quarter teaspoon salt and pepper
Place tea, orange juice and sugar in a small saucepan or skillet. Bring to boil.
Reduce to about two tablespoons. Combine tea mixture, vinegar, garlic, slat, pepper and extra virgin olive oil. Stir in basil.
Use for cooked pasta,green salads etc.
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