Marinade
Half cup Sencha green tealeaves
2 cups boiling water
1 tablespoon lemon juice
1 clove garlic
sea salt
pepper
1 shallot
Pour boiled water over tea leaves in an open dish. Chop garlic and shallot finely.
Add garlic, shallot and lemon juice to tea leaf mixture.
Use to marinate meat, fish or poultry. Marinate for at least 30 minutes.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment