Half pint strong black tea
6 ounces sugar
Half pint orange juice (not solid)
4 tablespoons lemon juice
2 cans ginger ale
1 large bottle seven-up
1 orange sliced
Put hot tea in a bowl. Add sugar until dissolved. Add orange and lemon juices. Strain.
Chill. Just before serving mix in the ginger ale, seven up and orange slices.
Wednesday, July 29, 2009
COOKING WITH TEA - Tea Punch
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